Ceramic Kitchen Knives
Product Description
6" Chef's Knife
Overall Length: 277mm
Blade length: 157mm (6")
Blade thickness: 2mm
Blade Width: 35mm
Net Weight: 101 g
5" Utility Knife
Overall Length: 242mm
Handle length: 130mm (5")
Blade thickness: 2mm
Blade Width: 29mm
Net Weight: 69 g
3" Paring Knife
Overall Length: 180mm
Handle length: 110mm (3")
Blade thickness: 2mm
Blade Width: 20mm
Net Weight: 32 g
Handle Material: ABS+TPR
Blade Material: Zirconium Oxide
Gross Weight: 500g
Note:
Since the creations of freight are complex, inevitably resulting freight is high in some countries and regions.
If you feel that the freight is higher, you can give me a message, so I will quote a reasonable freight.
Ceramic Knives are modern innovation designed to improve your culinary experinces. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ultra-sharp ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening when you use these stain and rust proof knives, impervious to food acides that eventually discolor steel products, ceramic knives do not leave hehind any metallic taste of smell, helping to maintain each food?s taste. It is perfect for cutting vegetables, fruits, meat, fish etc.
Your Ceramic Knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosive.
The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored. The black poly easy-to grip durable and comfortable handle is impervious to water and will last the life of the blade.
This product is environmentlly friendly.
Characteristic
Wear resistant & extremely durable.
Deathly sharp & stay sharp for years.
Easy to clean to prevent bacteria growth.
Blade high in density, chemically inert, will not rust and do not react with acidic,food keep its original taste. No metal taste and smell.
ABS handle designed ergonomically to ensure comfort when using the knife.
Care & Handing
With proper care, these ceramic kitchen knives will hold its sharpness for literally years without resharpening.
Please use on a plastic or wood cutting board.
Rinse in warm water or gently hand wash using a mild detergent in warm water.
Do not drop the knife as this can cause the blade to break.
Do not use the knife for grating.
Do not use the knife as a lever.
Do not twist the knife during the cutting process.
Do not use to cut frozen goods, bones or fish bones.
Do not wash the knife in a dishwasher machine.
Store the knife in a conventional knife block or other stable environment.
Keep the knife away from children.
Do not try to re-sharpen the knife by yourself.
Avoid using abrasive pads or powders.
Packaging Details
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Our website:
www.hardware-online-stores.com
www.china-knobs.com